Heat a tbsp mustard oil in kadhai.When hot add half spoon cumin seeds and one spoon ground mustard seeds.

Immediately add panner cubes followed by a bit water.The add salt and garam masala.

Then make a coarse paste of two spoon ground coconut and one spoon melon seeds(magaj).

Add this paste to paneer and allow it to cook for ten minutes by covering the paneer.

Some cream or malai can be added later.Sprinkle black pepper powder at the end.