Brinjal Pakora

Name: Brinjal Pakora
Total time: 900 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 brinjal; 1 cup gram flour (baisan); 1 tsp red chilli powder; 1/2 tsp garam masala powder; 1 tsp cumin seeds; 1 green chilli chopped; 1 tbsp green coriander chopped; Water as required

Naureen Khan Lodhi @cook_24349627

Bengan ka pakora made in our home is a snack which is too much eat. It is especially given to the childs who does'nt like to eat vegetables. Tastes good with tea.
#cpl
#chocolate

Naureen Khan Lodhi @cook_24349627

Bengan ka pakora made in our home is a snack which is too much eat. It is especially given to the childs who does'nt like to eat vegetables. Tastes good with tea.
#cpl
#chocolate

Saved

Ingredients

15 mints

2 servings

1brinjal
1 cupgram flour (baisan)
1 tspred chilli powder
1/2 tsp garam masala powder
1 tspcumin seeds
1green chilli chopped
1 tbsp green coriander chopped
Water as required

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Steps

15 mints

1

Strain the gramflour in a bowl add some water to make batter then mix all ingredients and mix well
2

Cut the brinjal in thin slices
3

Dip brinjal in the batter and fry them