Cooking Instructions
- 1
Take soaked sabudana in a big bowl add mash boiled potatoes.
- 2
Add all the raw ingredients in it mix it well..
- 3
Take a Kadai heat the oil. Take a small portion of the mixture make a small size tikki. And pour into the heated oil. Fry both sides of tikki..
- 4
Your sabudana tikki is ready. Enjoy with green chutney, red chutney Or tea..
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