Sabudana tikki

Name: Sabudana tikki
Total time: 600 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 bowl soaked sabudana; 5-6 Potatoes; as per taste Sendha Salt; 1/2 Teaspoon red chilli powder; 2-3 green chillies, chopped; 1 Tbsp samak rice flour; 1 tsp. jeera /cumin seeds; as required Peanut oil for deep fry

Vaishali Arora @cook_17761799

#Navratri2021

Vaishali Arora @cook_17761799

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Ingredients

10 minutes

4 person

1 bowlsoaked sabudana
5-6Potatoes
as per tasteSendha Salt
1/2 Teaspoonred chilli powder
2-3green chillies, chopped
1 Tbsp samak rice flour
1 tsp. jeera /cumin seeds
as requiredPeanut oil for deep fry

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Steps

10 minutes

1

Take soaked sabudana in a big bowl add mash boiled potatoes.
2

Add all the raw ingredients in it mix it well..
3

Take a Kadai heat the oil. Take a small portion of the mixture make a small size tikki. And pour into the heated oil. Fry both sides of tikki..
4

Your sabudana tikki is ready. Enjoy with green chutney, red chutney Or tea..