Aalu ke samose

Name: Aalu ke samose
Cuisine: Pakistani
Ingredients: Samosa patti; 3 adad Boiled aalu; Namak; 1 tbsp kutti lal mirch; 1 tsp lal mirch powder; 1 tsp dhania powder; 1/2 tsp haldi powder; 1/2 tsp garam masala powder; 1 tbsp adrak lehsan ka paste; 1 adad piyaz chopped; Sabz mirchen chopped; 4 tbsp cooking oil; Oil (deep frying keliye)

Hammad Nadeem @HammadNadeem

Sadiqabad, Pakistan.

Aalu ke samose jitne bnane mein asan utne hi khane mein crispy aur mazedar lgte hen.
Sham ki chae k sath khaen ya phir ramadan ki iftari mein serve kren.
Bari asani se bna kr freeze bhi kiye ja sakte hen.
#cpl
#chocolate

Hammad Nadeem @HammadNadeem

Saved

Ingredients

Samosa patti
3adad Boiled aalu
Namak
1 tbspkutti lal mirch
1 tsplal mirch powder
1 tspdhania powder
1/2 tsphaldi powder
1/2 tspgaram masala powder
1 tbspadrak lehsan ka paste
1adad piyaz chopped
Sabz mirchen chopped
4 tbspcooking oil
Oil (deep frying keliye)

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Steps

1

Sbse pehle ek karahi mein 4 tbsp oil shamil kren aur sath hi chopped piyaz shamil kren aur saute krlen.
2

Ab adrak lehsan ka paste shamil kren aur saute krlen.
3

Boiled aalu ko mesh krke shamil kren aur sath hi chopped sabz mirchen shamil kren aur tmam pisse masale shamil krke 3 mins tk cook krlen.
4

Sasoma patti ko samose ki trhan fold kren aur filling bhar kr maide aur pani ke ghol se sides chipka den.
5

Oil garam kren aur medium flame pr golden hone tk deep frying krlen.