Steps
- 1
First take a pan on a flame add ghee and roast dry fruits, and separate it then add suji mix it in a ghee and stair it till golden colour
- 2
Add water in it and mix well
- 3
After five minutes its become a thickthen add sugar in it and stire it up to five minutes
- 4
Add some dry fruits and garnished with some dry fruits.
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