Melon pan cake

Name: Melon pan cake
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup maida/all-purpose of; 1/2 cup melon puree; 1/2 cup milk; 2 tbsp sugar; 1/2 tsp Eno fruit salt; 2-3 tbsp cooking oil; 2-3 drops vanilla essence; aas needed Chocolate chips and Hershey's syrup (optional) for garnishing

Seema Sharma @cook_26341188

Jammu

#boxweek3

Seema Sharma @cook_26341188

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Ingredients

30 min.

2-3 servings

1 cup maida/all-purpose of
1/2 cup melon puree
1/2 cupmilk
2 tbspsugar
1/2 tspEno fruit salt
2-3 tbspcooking oil
2-3 dropsvanilla essence
aas neededChocolate chips and Hershey's syrup (optional) for garnishing

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Steps

30 min.

1

In a bowl add maida,melon puree,powder sugar and milk mix well also add vanilla essence n keep aside for 10 min.
2

After that add Eno fruit salt mix gently if needed add some more milk.
3

Heat flat pan sprinkle some cooking oil and pour a ladle full of batter n cook on low flame then flip to another side cook till It turns brown.
4

Prepare all pancakes likewise one by one.Then transfer to a serving plate sprinkle some chocolate syrup & white chocolate chips.