Talbina

Name: Talbina
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 5 tablespoon Barley; 1 cup Milk; 3 Dates (for paste); 1 tbsp Milk (for paste); Honey to taste; Pistachios as required; Almonds as required; Raisins as required

Sami Saqib @sami_123456

#joy
Best in sehri
Healthy and yummy tooo

Sami Saqib @sami_123456

#joy
Best in sehri
Healthy and yummy tooo

Saved

Ingredients

30 min

2 servings

5 tablespoonBarley
1 cupMilk
3Dates (for paste)
1 tbspMilk (for paste)
Honey to taste
Pistachios as required
Almonds as required
Raisins as required

Saved

Steps

30 min

1

Wash and sock barley for 3 to 4 hours or overnight.
Heat milk in a pan and bring it to boil.
Add socked barley and cook for 20 to 25 minutes until barley fully gets tender
2

Take out the seeds from dates, add milk and grind them well.
Add date paste, honey in milk and cook on medium flame until thickens.
Add dry fruits and mix it well
3

Let it cook in a refrigerator.
Garnish with some more dry fruits.
Serve chilled.