Daleem

Name: Daleem
Cuisine: Pakistani
Ingredients: half kg mutton; 1 tsp salt; 1 tsp lal mirch; half tsp haldi; 2 bari Elaichi; 1 tsp zeera; 1 chutki kalonji; 4 se 5 laung; 1 inch darchini; half cup chana daal; 1/4 cup mash daal; 1/4 cup masoor dal (red wali); 1/4 cup rice; 1/4 cup gandum; 1/3 cup oil; 2 onion large sliced; 1 tbsp adrak lehsan; half tsp jaifal javitry powder; 2 tbsp oil; 1 onion sliced

Khadija Hassan @khadija_hassan

finland

#joy
#mentorship

Khadija Hassan @khadija_hassan

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Ingredients

halfkg mutton
1 tspsalt
1 tsplal mirch
halftsp haldi
2bari Elaichi
1 tspzeera
1chutki kalonji
4se 5 laung
1 inchdarchini
halfcup chana daal
1/4 cupmash daal
1/4 cupmasoor dal (red wali)
1/4 cuprice
1/4 cupgandum
1/3 cupoil
2onion large sliced
1 tbspadrak lehsan
halftsp jaifal javitry powder
tarka;
2 tbspoil
1onion sliced

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Steps

1

Mutton mein sab masaly dal k gala lyn achy se.
2

Sari daal gandum or rice ko kuch ghanty soak kia ho to aik sath galny rakh dein aik ghanta k liye
3

Ab daal sab gal jaye to blend kar lyn
4

Ab pan mein oil dal k garam kry gy or onion adrak lehsan dal k light brown krna hai
5

Jese he brown ho is mein mutton dal k bhony gy or jaifal javitry powder dal k bhony gy jab tak oil separate na ho
6

Isko b blend kar lena hai or daal wala mixture is mein mix kar dena hald kg pani add krna hai mix krna hai or again half hour normal aanch py cook krna hai jab tak thick na ho
7

Ab tarka k liye oil mein onion dal k light brown hny tak fry karein ahai
8

End py ye tarka daleem k uoer dal dena or adrak or mirch se garnish kry lemon k sath.