Darchini

Oil1/4, Zeera(cumin seeds), Laung (clove), Darchini (cinnamon stisk), Pyaz (onion) chopped 1 large, Lehsan paste & Garlic paste, Tomato chopped 1 large, Red chilli powder, Salt, Coriander powder, Turmeric powder, Green chilli chopped

Vineger, Salt, Sabut Dhaniya, Sabut Kali Mirch, Sabut Zeera, Sabut Kasmiri Lal mirch, Ajwain, Sonth, Darchini half inch, Nausagar half inch, Kala Namak, Aam Choor Powder

thepla dough, leftover dal, ghee, oil, jeera , mustard seeds, hing, clove, Curry leaves, Coriander leaves, darchini, peanut

basmati rice Water as required Wash throughly and soak for 20 mins, Chicken 750 gram Garlic cloves 8_10 Adrak 1 inch piece Pyaz medium 1 Saunf 1 TBS Zeera 1/2 TBS Sabut dhania 1 TBS Hari ilaichi 3_4 Javitri 2 piece Jaifil 1 small piece, Darchini 2_3 Laung 5_6 Bari ilaichi 2 Namak 1/2 TBS or to taste Sabut Kali mirch 1/2 TSP Tatri 1/4 TSP Water 1 and 1/2 litre

Hari ilaichi 5_6 Laung 5_6 Sabut Kali mirch 1tsp Bari ilaichi 2 Badiyan ka phool 2 Javitri 1 piece Jaigil 1/4 inch piece Dried ginger 2 piece Saunf 1 and 1/2 Tbs Cumin seeds 1 TBS, Long pepper 3_4 Tez Patta 2 Sabut dhaniya 1 TBs Darchini 2 Ajwain 1/2 TSP Dry roast on medium flame until fregrant (two mins) Grind to make powder, Add salt 1TSP or to taste Lal mirch powder 1TBS or to taste Haldi powder 1TSP Kashmiri Laal mirch(powder)1 TBS Grind well Wheat flour 3TBS Gram flour 3TBS, be stored in airtight jar for up to 2 weeks on counter and up to 6 months in refrigerator, Mix well, Bring to boil

chanay ki dal, beef with fat, piyaz, tomatoes, pisi lal mirch, adrak lehsan paste, namak, haldi, oil, dhanya, laung, 3,4 kali mirch, 1 stick darchini, sliced piyaz bhagar k liye

beef, gajar barik katln, piyaz slice, tomato slice, tazi methi, adrak lehsan paste, oil, namak, pisi lal mirch, pisa dhanya, haldi, kali mirch

pani, milk, sugar, Darchini, Green Elaichi, sonf, Adrak, chai koi b brand ki jo ap Ke ghar ho

pani, sonf, pattay podeeny ke, Chota piece darchini, sugar

oil, onion sliced, tez paat, laung, badyan ka phool, sabz Elaichi, darchini stick, zeera, black pepper, gosht boiled , lehsan adrak k sath, choti methi

rice, tomato, hara dhanya chopped, oil, onion chopped, tezpat, zeera, bari Elaichi, sabz Elaichi, laung, darchini stick, aloo

basmati rice, salt, tez pata, badian ka phool, darchini stick, oil, mugs of water

boneless chicken, chana daal, adrak lehsan paste, gol lal mirch, darchini stick, kali mirch powder, zeera powder, haldi, kuti lal mirch, laung, ande, hara dhania

Beef, Rice soaked, Rice Ke liye pani, Onion, Lehsan, Red chilli, Salt to taste, Tomato, Zeera, Dhaniya powder, Banaspati Ghee, medium Onion slice, Sabut Garam Masala (laung 5,Bari Elaichi 2, kali mirch 10,12,darchini 2,Badiyan 1)

rice, chicken boneless, lehsan adrak ka paste, hari mirch ka paste, Lal mirch powder, haldi powder, biryani masala, As required salt, dhanya powder, black pepper, lang, zeera