Evenly mix it into soup for chilled Chinese noodles, add some grated garlic or apple for a Korean-style dressing. This basic Chinese-style dressing is convenient if you make a batch. I always have some stocked up.Since this dressing is slightly sweet, you can adjust the amount of sugar to taste. If you're not a fan of the sour taste, please add 1-2 tablespoons of water to make it easier to eat. Recipe by Heartful Kitchen Rei

This is a recipe using my secret sauce.This is an easy recipe that just requires combining the ingredients. Recipe by Heartful Kitchen Rei

I add many different kinds of ingredients in a jar and make dressings. For this Chinese dressing, I tried many times and finally got this recipe. Recipe by FarmersK

So Chinese Chicken Salad was invented in an era in our culinary timeline in which anything that had soy sauce in it was considered Asian and everything Asian was thought to be Chinese.Its now somewhat politically incorrect and obsolete title aside, the reason it's still served in restaurants all over the country today is that, well, it's yummy.To make a super easy weeknight meal, buy yourself a packet of mixed salad greens, some of those La Choy Fried Chow Mein Noodles, a rotisserie chicken, green onions and cilantro, maybe some bean sprouts if you're so inclined, come home, take 10 minutes to make the dressing, throw everything together in a big mixing bowl, toss, and enjoy a light, healthful and delicious dinner!

Coffee creamer that you bring home, but don't use: It's troublesome to refuse it when offered, but then again it's a waste to throw away. So I decided to use it in a dressing.Alternative name for this recipe: "Sesame Dressing (For Ku-chan)"My son loves this dressing.It's convenient if you use coffee creamer which holds 5 ml in each container.It tastes even better if you lightly toast the sesame seeds before grinding.Mix the dressing every time before use. Recipe by Team yokin

This recipe calls for namul seasoning.Only add a little bit of water. The vinegary flavor will soften and become mild. Namul seasoning is also delicous used as seasoning for rice or for making rice balls, so is good to keep in stock. Recipe by Heartful Kitchen Rei

A great dressing for coleslaw

This is a make-ahead, keep in stock version of the dressing used in, Cabbage and Corn Salad. I got a request for a bigger amount version, so here it is.You can keep this in the refrigerator for about a week. Please use it up within that time if possible.I was able to keep it without it splitting for more than a week. (I just kept it in an ordinary container covered with plastic wrap.) For 2 servings x 5 times (10 servings). Recipe by Kokoa77

This is a variation of my sesame sauce recipeThere are 2 main points! Only add a little bit of water. The vinegary flavor will soften and become mild.The second point is the miso! Using miso increases the richness and the flavor. Recipe by Heartful Kitchen Rei

Wanted to make the same unique salad dressing that I enjoy at my favorite Japanese Teppan resturants.-J.M. Ortiz

Kids love salad, I am trying to make healthy yummy salad dressing.

"Russian Dressing" is similar to "Thousand Island Dressing," in that they're both made with a mayonnaise & ketchup base. The key distinction between the two sauces is that Russian dressing contains horseradish, which gives it a kick, whereas Thousand Island dressing tends to be sweeter & also sometimes calls for chopped hard boiled eggs. According to wikipedia, Russian Dressing came to be called "Russian" since the original recipe included caviar, a staple of Russian cuisine at the time. Some manufactured versions today omit the mayonnaise & are clear rather than creamy, more similar to French or Catalina. There are many different recipes for making both dressings & each also has a long & confusing history! I tried to research so as to make this recipe as authentic as possible. But in the end, my takeaway was that these dressings are pretty much interchangeable for burgers, salads, sandwiches, ect. There are so many variations of each but ultimately both Russian & Thousand Island Dressing are American creations. Also, Russian Dressing while popular years ago was slowly replaced with Thousand Island Dressing in most areas of the US. My recipe here is adapted from a combination of #russiandressing recipes from "www.allrecipes.com" "www.justapinch.com" "www.epicurious.com" & "www.marthastewart.com" It was a learning adventure but I enjoyed this recipe & will definitely make it again!