So Chinese Chicken Salad was invented in an era in our culinary timeline in which anything that had soy sauce in it was considered Asian and everything Asian was thought to be Chinese.

Its now somewhat politically incorrect and obsolete title aside, the reason it's still served in restaurants all over the country today is that, well, it's yummy.

To make a super easy weeknight meal, buy yourself a packet of mixed salad greens, some of those La Choy Fried Chow Mein Noodles, a rotisserie chicken, green onions and cilantro, maybe some bean sprouts if you're so inclined, come home, take 10 minutes to make the dressing, throw everything together in a big mixing bowl, toss, and enjoy a light, healthful and delicious dinner!