A picture of An Easy Breakfast Iwanori Mayonnaise Toast.

An Easy Breakfast Iwanori Mayonnaise Toast

cookpad.japan @cookpad_jp

When I went to take the jam out of the refrigerator, I saw the jar of iwanori (seaweed paste). I thought it might taste good on bread, so I tried it out. The taste wasn't so strong to the mayonnaise. I think next time, I might try adding chirimen jako.

Adjust the ingredients to your liking.
If you add too much mayonnaise, the flavor will be too weak. Recipe by Garumeri

When I went to take the jam out of the refrigerator, I saw the jar of iwanori (seaweed paste). I thought it might taste good on bread, so I tried it out. The taste wasn't so strong to the mayonnaise. I think next time, I might try adding chirimen jako.

Adjust the ingredients to your liking.
If you add too much mayonnaise, the flavor will be too weak. Recipe by Garumeri

An Easy Breakfast Iwanori Mayonnaise Toast

cookpad.japan @cookpad_jp

When I went to take the jam out of the refrigerator, I saw the jar of iwanori (seaweed paste). I thought it might taste good on bread, so I tried it out. The taste wasn't so strong to the mayonnaise. I think next time, I might try adding chirimen jako.

Adjust the ingredients to your liking.
If you add too much mayonnaise, the flavor will be too weak. Recipe by Garumeri

When I went to take the jam out of the refrigerator, I saw the jar of iwanori (seaweed paste). I thought it might taste good on bread, so I tried it out. The taste wasn't so strong to the mayonnaise. I think next time, I might try adding chirimen jako.

Adjust the ingredients to your liking.
If you add too much mayonnaise, the flavor will be too weak. Recipe by Garumeri

Saved

Ingredients

1 serving

1 sliceSliced bread
1 tsp☆Iwanori (seaweed paste)
1 tsp☆Mayonnaise
1 dash☆Wasabi paste
1 sliceCheese (easy melting type)

Saved

Steps

1

Put ☆ on the bread and spread while mixing together.
2

Place a slice of cheese on top and toast in an toaster oven for 3-5 minutes.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on January 02, 2014 05:56

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