Authentic home cooking from France, with US measurements. 
Open in Cookpad AppSteps
- 1
Wash the potatoes and cook them in water with the skins on so they don't absorb too much water.
- 2
Once the potatoes are cooked, peel and mash them with the butter and spices until very smooth.
- 3
Add the tuna, olives, onion, and parsley. Mix all the ingredients together and let the mixture rest in the refrigerator for 15 minutes.
- 4
Take the mixture and form medium-sized balls. Flatten them in your hands, using flour to prevent sticking.
- 5
Coat the croquettes in flour, then dip in the eggs, then coat with breadcrumbs. Fry in preheated oil over low heat for about 1 minute on each side until golden brown. Enjoy your croquettes! 🤤
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