My Smoked Bacon, Leek & Spinach Quiche 😆

Name: My Smoked Bacon, Leek & Spinach Quiche 😆
Total time: 1500 s
Yield: 4 servings
Cuisine: British
Ingredients: 8 Large Eggs; 1/4 Cup Milk; 1/2 Cup Grated Cheese; 5 Rashers Smokey Bacon diced; 1 handful Spinach diced; 1 Cup Diced Leek; 1 handful Spinach chopped; Salt n black pepper for Seasoning; 1 tsp Butter; 10 inch circular oven dish; Kitchen roll to dry off liquid

Maureen 😀 @Moe131

Liverpool England

Yesterday I was given 8 Dozen Eggs free range by a friend who knows I cook. They go out of Date 31/04/2001. ( honestly 8 Dozen ) so today I made a quiche using 8 eggs and some others that will pop up later. I gave 3 Dozen away to family so they did not last long 🤣🤣 #Seasonalingredients

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Ingredients

25 minutes

4 servings

8Large Eggs
1/4 CupMilk
1/2 CupGrated Cheese
5 RashersSmokey Bacon diced
1 handfulSpinach diced
1 CupDiced Leek
1 handfulSpinach chopped
Salt n black pepper for Seasoning
1 tspButter
10 inchcircular oven dish
Kitchen roll to dry off liquid

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Steps

25 minutes

1

Add the butter in a frying pan to melt then add the bacon and onion fry until near cooked. Then add it to kitchen roll to dry off excess juices
2

Add the Diced Leek to a little boiling water boil for 4 minutes drain and dry off.
3

Whisk the eggs in a large bowl add the milk and salt and pepper
4

Pour the whisked egg in a 10 inch oven dish greased.
5

Add the chopped bacon + onion and stir then the cheese and mix in
6

Next the leek and Spinach and mix by stirring
7

Add salt n pepper then add to a preheated 160°C for 20 minutes then check if its cooked through add back for another 3-5 minutes if still too moist
8

Let it cool completely in the fridge to set before slicing into it. Cut 4 slices and scoop out carefully with a spatula.
9

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Cooksnaps

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Maureen 😀 @Moe131

on April 25, 2021 11:26

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜