Gar Par Zucchini
Garlic Parmesan baked Zucchini (if you have an air fryer I highly recommend cooking in there... I don't so I can't even begin to guess cook time for this recipe ♡)
Gar Par Zucchini
Garlic Parmesan baked Zucchini (if you have an air fryer I highly recommend cooking in there... I don't so I can't even begin to guess cook time for this recipe ♡)
Cooking Instructions
- 1
In a little pan, melt your tsp butter and add your panko. Toast the panko until lightly browned then set aside.
- 2
In a plate, pour your Cesar salad dressing and your minced garlic and mix together.
In a separate plate, pour out your parm cheese
- 3
Dip your Zucchini slices in the dressing to coat, then roll lightly in your parm cheese and lay onto lined baking sheet
- 4
Bake in 375°F oven for about 30-35 min (until lightly golden.
- 5
Once cooked, take out your Zucchini, top with toasted panko and serve immediately 😋
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