Gar Par Zucchini

Name: Gar Par Zucchini
Cuisine: American
Ingredients: 2 Zucchini (summer squash), sliced about half inch thick; 3/4 cup Cesar salad dressing; 2 garlic cloves, minced; 1/2 cup permesan cheese; 1/2 cup panko breadcrumbs; 1 tsp butter

Kels Ro @kels_can_cook

Toronto

Garlic Parmesan baked Zucchini (if you have an air fryer I highly recommend cooking in there... I don't so I can't even begin to guess cook time for this recipe ♡)

Kels Ro @kels_can_cook

Toronto

Garlic Parmesan baked Zucchini (if you have an air fryer I highly recommend cooking in there... I don't so I can't even begin to guess cook time for this recipe ♡)

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Ingredients

2Zucchini (summer squash), sliced about half inch thick
3/4 cupCesar salad dressing
2garlic cloves, minced
1/2 cuppermesan cheese
For Topping
1/2 cuppanko breadcrumbs
1 tspbutter

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Steps

1

In a little pan, melt your tsp butter and add your panko. Toast the panko until lightly browned then set aside.
2

In a plate, pour your Cesar salad dressing and your minced garlic and mix together.
In a separate plate, pour out your parm cheese
3

Dip your Zucchini slices in the dressing to coat, then roll lightly in your parm cheese and lay onto lined baking sheet
4

Bake in 375°F oven for about 30-35 min (until lightly golden.
5

Once cooked, take out your Zucchini, top with toasted panko and serve immediately 😋

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Cooksnaps

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Kels Ro @kels_can_cook

on April 25, 2021 21:29

Toronto

Mommy of 2 boys, wifey , full-time insurance professional, and part-time hairstylist. Creating recipes to share with you! Keeping it simple, but a lil bit fancy 😜✌