Tuna Kimchi Sandwich 🥪

Name: Tuna Kimchi Sandwich 🥪
Total time: 900 s
Yield: 1 person
Cuisine: American
Ingredients: 1 canned tuna; 3 tbsp kimchi; 2 tbsp tomato paste; 1 egg; 2 slices bread; Salt and pepper to taste

Bossy Panda @woah_bossypanda

Baltimore, Maryland, United States

Summer is absolutely the kimchi season for me. Kimchi is flavorful and refreshing. This sandwich is simple, savory and very nutritious too. It can be a great lunch or post-workout snack.

#kimchi #sandwich #lunch #snack

Summer is absolutely the kimchi season for me. Kimchi is flavorful and refreshing. This sandwich is simple, savory and very nutritious too. It can be a great lunch or post-workout snack.

#kimchi #sandwich #lunch #snack

Bossy Panda @woah_bossypanda

Baltimore, Maryland, United States

Summer is absolutely the kimchi season for me. Kimchi is flavorful and refreshing. This sandwich is simple, savory and very nutritious too. It can be a great lunch or post-workout snack.

#kimchi #sandwich #lunch #snack

Summer is absolutely the kimchi season for me. Kimchi is flavorful and refreshing. This sandwich is simple, savory and very nutritious too. It can be a great lunch or post-workout snack.

#kimchi #sandwich #lunch #snack

Saved

Ingredients

15 minutes

1 person

1canned tuna
3 tbspkimchi
2 tbsptomato paste
1egg
2 slicesbread
Salt and pepper to taste

Saved

Steps

15 minutes

1

Preheat oven to 350°F.
2

Open canned tuna, drain the water or oil, then put the tuna in a bowl. Then add tomato paste and kimchi. Mix well.
3

Crack the egg to another bowl. Add enough water to submerge the egg. Microwave for 1 min 30 seconds. Take out the poached egg from water and add to tuna mixture. Mix well.
4

Place two slices of bread on a baking tray. Add the tuna mixture on one slice. Bake in oven for 5 minutes.
5

Put the single slice on the other one. Cut the sandwich in half to serve.
(Optional) Feel free to add lettuce or spinach in the sandwich too.
6

Delicious tuna kimchi sandwich ready to serve!