Bhelpuri

Name: Bhelpuri
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 cup mudhi/murmura; 1 tsp mustard oil; 1 pinch turmeric powder; 1 pinch Kashmiri red chilli powder; 1/4 tsp salt; 1 cup boiled potato; 2 Tbsp dalbiji; 2 Tbsp jhal sev; 2 Tbsp chana jor garam; 2 Tbsp chopped onions; 2 Tbsp chopped tomatoes; 2 Tbsp chopped green coriander; 1/2 tsp chaat masala; 1/2 tsp lemon juice

Dr.Madhumita Mishra @FoodTalking

Odisha

#boxweek3

Bhel is such a tasty snack that it is enjoyed by most Indians. Bhel is known 'jhal mudhi' in East and North-east parts of our country. I enjoy preparing jhal mudhi.

#boxweek3

Bhel is such a tasty snack that it is enjoyed by most Indians. Bhel is known 'jhal mudhi' in East and North-east parts of our country. I enjoy preparing jhal mudhi.

Dr.Madhumita Mishra @FoodTalking

Odisha

#boxweek3

Bhel is such a tasty snack that it is enjoyed by most Indians. Bhel is known 'jhal mudhi' in East and North-east parts of our country. I enjoy preparing jhal mudhi.

#boxweek3

Bhel is such a tasty snack that it is enjoyed by most Indians. Bhel is known 'jhal mudhi' in East and North-east parts of our country. I enjoy preparing jhal mudhi.

Saved

Ingredients

Preparation10 m

2-3 servings

2 cupmudhi/murmura
1 tspmustard oil
1 pinchturmeric powder
1 pinchKashmiri red chilli powder
1/4 tspsalt
1 cupboiled potato
2 Tbspdalbiji
2 Tbspjhal sev
2 Tbspchana jor garam
2 Tbspchopped onions
2 Tbspchopped tomatoes
2 Tbspchopped green coriander
1/2 tspchaat masala
1/2 tsplemon juice

Saved

Steps

Preparation10 m

1

Heat mustard oil. Lower the flame. Add salt, turmeric powder, chilli powder and saute for a minute.
2

Add the murmura and roast for about 2 minutes to make crispy murmura. Set in a bowl.
3

Now mix rest of the ingredients with murmura. The chaat masala and lemon juice enhances the tangy taste of Jhal mudhi. Serve and enjoy.

Saved

Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on April 25, 2021 15:57

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.