Idada or white dhokla

Name: Idada or white dhokla
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 1/2 cup rice; 1/2 cup urad dal; 1/2 cup poha; 5-6 green chillies; 1 ginger; 1/4 teaspoon soda bicarbonate; 2-3 teaspoon oil

Purvi Modi @PurviModi_1105

Ahmedabad

#weekwhite
Idada or white dhokla is a gujarati snack especially made in summer. It is served with aam ras and raw oil.

Purvi Modi @PurviModi_1105

Ahmedabad

#weekwhite
Idada or white dhokla is a gujarati snack especially made in summer. It is served with aam ras and raw oil.

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Ingredients

30 minutes

4 persons

1 1/2 cup rice
1/2 cupurad dal
1/2 cuppoha
5-6green chillies
1 ginger
1/4 teaspoonsoda bicarbonate
2-3 teaspoonoil

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Steps

30 minutes

1

Wash and soak rice and urad dal in water for 7-8 hours or overnight. Then grind in mixer grinder with poha and enough water. Make semithick batter. Cover with lid and put in warm place to ferment for 7-8 hours.
2

Add salt and green chillies ginger paste. Mix well.
3

Pour enough water in Dhokla maker and bring it to boil. Meanwhile grease thali with oil. In a tadka pan heat oil. Add sodabicarb and switch off the flame. Add approximate 2 teaspoon water carefully and pour this mixture into batter and mix well soon. Pour this batter into greased thalis and put into Dhokla maker and steam for 15-20 minutes.
4

Then cut into diagonal or square shape. Serve hot with aam ras and raw oil.