Veg Macaroni in Red Sauce

Name: Veg Macaroni in Red Sauce
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 150 gm Macroni boiled; 1 cup finely chopped onions; 1 cup finely chopped capsicum; 1 cup finely chopped tomatoes; 1/2 cup chopped carrots; 1 tbsp schezwan chutney; 1 1/2 cup tomato puree; 1/2 cup boiled corn (optional); 1 tsp red chilli sauce; 1 tsp green chilli sauce; 2 cube cheese; 1 tbsp olive oil; 1 tsp chilli flakes; 1tsp oregano

Avni Shukla @cook_24574380

My daughter n her friends love this Macroni .so I often made it for them.#BoxWeek3 #Macoroni #

Avni Shukla @cook_24574380

My daughter n her friends love this Macroni .so I often made it for them.#BoxWeek3 #Macoroni #

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Ingredients

20 minutes

2 people

150 gmMacroni boiled
1 cupfinely chopped onions
1 cupfinely chopped capsicum
1 cupfinely chopped tomatoes
1/2 cupchopped carrots
1 tbspschezwan chutney
1 1/2 cup tomato puree
1/2 cupboiled corn (optional)
1 tspred chilli sauce
1 tsp green chilli sauce
2 cubecheese
1 tbspolive oil
1 tspchilli flakes
1tsp oregano

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Steps

20 minutes

1

First boil the water and pour one or two drops of oil in it....
2

Add Macroni and boiled it n cook it for two three minutes. Stir it well, then drain out all water from it.
3

Take olive oil in a pan or kadai...heat it and add onion firstly..saute it for one min
4

Add capsicum, carrots and tomatoes one by one and stir it well still it half cooked n crunchy.
5

In a other pan or kadai let's prepare red sauce. For that take 1 tbsp olive oil n put kadai on the flame
6

Then add tomato puree in it and stir it.Add schezwan chutney, red chilli sauce and green chilli sauce (optional) in it. Saute all this for two three minutes.Red sauce is ready.
7

Now add boiled Macaroni to the cooked veggies and pour red sauce in it.Stir it gently and off the flame. Sprinkle some oragano n chilli flakes on it.
8

Take it in a serving plate and garnish with grated cheese.Yummy Macroni is ready to serve.