Chinese Roll

Name: Chinese Roll
Cuisine: Pakistani
Ingredients: 250 grams chicken; 1 small carrot chopped; 1 medium capsicum chopped; 1 small cabbage chopped; to taste salt; 2 tbsp or to taste black pepper powder; 1 tsp chinese salt; 2 tbsp soya sauce; 3 tbsp chilli sauce; 1 tbsp vinegar; 3 tbsp oil; 1 tsp ginger garlic chilli paste; as required roll sheets

Rabiqa Ahsan @rabiqacuisine

Karachi

If you are a big lover veggies like me so this recipe is for you dam sure crunchy spicy veggies

tip: always saute veggies on a high flame so imka colour aur crunchness khatam na hu

#cpl
#chocolate

If you are a big lover veggies like me so this recipe is for you dam sure crunchy spicy veggies

tip: always saute veggies on a high flame so imka colour aur crunchness khatam na hu

#cpl
#chocolate

Rabiqa Ahsan @rabiqacuisine

Karachi

If you are a big lover veggies like me so this recipe is for you dam sure crunchy spicy veggies

tip: always saute veggies on a high flame so imka colour aur crunchness khatam na hu

#cpl
#chocolate

If you are a big lover veggies like me so this recipe is for you dam sure crunchy spicy veggies

tip: always saute veggies on a high flame so imka colour aur crunchness khatam na hu

Saved

Ingredients

250 gramschicken
1small carrot chopped
1medium capsicum chopped
1small cabbage chopped
to taste salt
2 tbspor to taste black pepper powder
1 tspchinese salt
2 tbspsoya sauce
3 tbspchilli sauce
1 tbspvinegar
3 tbspoil
1 tspginger garlic chilli paste
as required roll sheets

Saved

Steps

1

Sub se phela chicken main ginger garlic chilli paste salt dal kar use boil karein and shredd krlen
2

Now pan main oil add karein carrot capsicum vinegar chilli and soya sauce black pepper chinese salt add kar ke high flame par mins fry karein
3

Then shredded chicken cabbage add kar ke 1 & 1/2 mins high flame par saute karein and then turn of the flame
4

Jab mixture cool down hojai to rolls dal kar ache se ise sealed karein and then fry