Tart Crust with a Plastic Bag

Name: Tart Crust with a Plastic Bag
Yield: 4 servings
Cuisine: American
Ingredients: 100 grams Pancake mix; 40 grams Butter; 1 tbsp Milk

cookpad.japan @cookpad_jp

Because it's a lot of trouble to wash dirty dishes after using butter, I came up with a way to avoid getting anything dirty.

Recipe by sachika

Because it's a lot of trouble to wash dirty dishes after using butter, I came up with a way to avoid getting anything dirty.

Recipe by sachika

cookpad.japan @cookpad_jp

Because it's a lot of trouble to wash dirty dishes after using butter, I came up with a way to avoid getting anything dirty.

Recipe by sachika

Because it's a lot of trouble to wash dirty dishes after using butter, I came up with a way to avoid getting anything dirty.

Recipe by sachika

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Ingredients

4 servings

100 gramsPancake mix
40 gramsButter
1 tbspMilk

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Steps

1

Place the butter in a plastic bag and knead until soft.
2

Add in the pancake mix and knead some more. Once the mixture has come together, add milk and knead. Bring the dough together again into one clump.
3

Chill in the fridge for 30 minutes or more. Roll it out after chilling.
4

Press the dough into the tart pan. Pierce the surface of the dough with a fork to make shallow holes (poke lots of holes near the edges!!).
5

Bake for 8 minutes in a preheated oven at 190℃.
6

To finish, decorate with toppings if you wish.