Creamy and Moist Sweet Potato Cakes

Name: Creamy and Moist Sweet Potato Cakes
Yield: 2 servings
Cuisine: American
Ingredients: 130 grams Sweet potato; 20 grams White caster sugar (superfine sugar); 20 ml Heavy cream; 10 grams Unsalted (butter or margarine); 1 Egg yolk for glazing; 1 ☆Egg (optional); 1 dash ☆ Lemon juice (optional); 1 dash ☆ Salt (optional)

cookpad.japan @cookpad_jp

Use this recipe to use up sweet potatoes!
If you change up the flavors, the kids will be so excited.

Adding salt and lemon juice gives these potatoes a firm taste.
Adjust the amount of sugar to your tastes! Recipe by Shunshun

Use this recipe to use up sweet potatoes!
If you change up the flavors, the kids will be so excited.

Adding salt and lemon juice gives these potatoes a firm taste.
Adjust the amount of sugar to your tastes! Recipe by Shunshun

cookpad.japan @cookpad_jp

Use this recipe to use up sweet potatoes!
If you change up the flavors, the kids will be so excited.

Adding salt and lemon juice gives these potatoes a firm taste.
Adjust the amount of sugar to your tastes! Recipe by Shunshun

Use this recipe to use up sweet potatoes!
If you change up the flavors, the kids will be so excited.

Adding salt and lemon juice gives these potatoes a firm taste.
Adjust the amount of sugar to your tastes! Recipe by Shunshun

Saved

Ingredients

2 servings

130 gramsSweet potato
20 gramsWhite caster sugar (superfine sugar)
20 mlHeavy cream
10 gramsUnsalted (butter or margarine)
1Egg yolk for glazing
1☆Egg (optional)
1 dash☆ Lemon juice (optional)
1 dash☆ Salt (optional)

Saved

Steps

1

Peel the skins and chop the sweet potatoes. Steam in a steamer to soften. Bring the butter and cream to room temperature.
2

Mash the steamed sweet potatoes.
3

Add the butter, heavy cream, and ☆ ingredients to Step 2. Mix very well. Preheat the oven to 190℃ for 30 minutes.
4

Arrange the shapes and place on parchment paper. Brush the surface with egg yolk, using a pastry brush. Bake for 30 minutes in the 190℃ preheated oven.
5

Once they have finished baking, they're done.