Authentic home cooking from Italy, with US measurements. 
Poached Eggs with Porcini Mushrooms and Truffle Salt
An elegant and delicious version of poached eggs, featuring a slice of toasted bread with oil-packed porcini mushrooms, poached egg, all seasoned with truffle salt.
Poached Eggs with Porcini Mushrooms and Truffle Salt
An elegant and delicious version of poached eggs, featuring a slice of toasted bread with oil-packed porcini mushrooms, poached egg, all seasoned with truffle salt.
Open in Cookpad AppSteps
- 1
In a small pot, bring water to a boil. Once boiling, reduce the heat and add the vinegar.
- 2
Crack the egg into a small bowl. Using a whisk or spoon, stir the water to create a vortex, then gently pour the egg into the center and let it cook for 3 minutes.
- 3
After the cooking time, remove the egg from the water and place it in cold water to stop the cooking process.
- 4
After a few seconds, remove the egg and let it dry on a paper towel.
- 5
Meanwhile, toast a slice of bread on both sides.
- 6
Place the bread on a plate, top it with the oil-packed porcini mushrooms, the poached egg, and season with truffle salt.
- 7
TIP: If you can't find truffle salt, you can grate fresh truffle on top; it pairs perfectly with the egg.
- 8
- 9
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