Porcini

porcini mushrooms or button mushrooms • salt and pepper • nutmeg • coriander • flour • cream • grated cheese • onion • vegetable oil • butter

Extra virgin olive oil • sweet onion, peeled and finely chopped • medium carrots, peeled and finely chopped • celery, finely chopped • Sea salt • Freshly ground black pepper • mild Italian pork sausage meat, removed from casings • ground beef (preferably not lean) • dry Italian white wine • simmering beef broth • dried porcini mushrooms rehydrated in 2 cups lukewarm water • heavy cream •

mix of Mushrooms - I use Button, Oyster and cepe • Salted Butter • Herb Du Provance • Large Boneless, Skinless Chicken Breasts • smocky Bacon • Moztarella Cheese - I use pre Grated • Lots and lots of freesh ground black Pepper • olive oil • Salt and pepper

ravioli- fresh if possible. I like the porcini mushroom ones • milk • Parmesan cheese grated • tuna from can • capers • Truffle sliced and or truffle oil (optional)

Arborio rice • Hot water • Mushrooms (thinly sliced) • Dried Porcini • Frozen shrimps • Olive oil • Butter • White wine • shredded Parmesan cheese • Minced Garlic • Salt and pepper to taste

Porcini Trumpets (I used Sforglini) or fettuccine • Spiced Olives • Shredded Parmesan Cheese • Feta Cheese, crumbled • Red Pepper Flakes • Garlic, diced • Fresh Parsley, finely chopped • Good quality olive oil • Salt and Pepper

dry wild rice, makes 2 cups fully cooked • mushroom broth from 2 porcini mushroom cubes • japanese dashi, dried bonito fish powder • fresh oyster mushrooms • olive oil • dried shiitake mushrooms • sesame oil • white cooking wine • shallots, diced • mexican chive bulbs, diced • chopped fresh baby spinach • chopped cilantro •

noodles, or • vegan spaghetti squash noodles • dried or fresh oyster mushrooms, 1/2 pound when reconstituted • Cashew butter • porcini mushroom bouillion cube • water from boiling the noodles for the cube • shallot • hardneck garlic clove • White cooking wine • Worchester sauce • dried Thyme • coconut cream with Tbs miso paste, or •

Chicken or Mushroom bouillon • potatoes • carrots • mushrooms • onion • Dzintars creamy processed cheese w/ porcini • dill

Oyster blade steak or any beef steak • Rosemary • Garlic • Olive Oil • Salt • Pepper • Butter • Dried Porcini mushroom (soak in water in advance, reserve the soaking liquid) • Brown mushroom (sliced) • Onion (shredded) • Butter • Cooking cream •

For dry boil canning: • peeled fresh chestnuts • seasalt • water • B For the soup: • fresh peeled edible chestnuts • chestnut mushrooms, diced • Celeriac root, diced • dairy or coconut heavy cream • Porcini mushroom or beef broth • fresh chopped flat parsley • seasalt •

chicken thighs (about 1 1/2 lbs of chicken; I used skinless but will use skin-on next time and make sure that I cook the chicken until the skin is really crispy) • white onion, peeled and diced • garlic, peeled and finely diced • tsps olive oil • chopped sage • chopped thyme leaves • cinnamon stick • bacon, finely chopped • dried porcini mushrooms • barley • boiling water

small pork loin (filet of pork) • plain flour • large eggs • seasoned panko or breadcrumbs • smoked very small bacon cubes • balsamic vinegar • brown sugar • mild mustard • double cream • rucula or mixed salad of choice • brown cepe mushrooms • smoked garlic •

Double 8 Cattle Company Fullblood Wagyu Beef Oxtail • Dried Porcini Mushrooms • Grapeseed Oil • Kosher Salt & Freshly Ground Black Pepper (to taste) • Sweet Onion (medium diced) • Carrots (medium diced) • Celery Stalks (medium diced) • Leeks (medium diced) • Garlic Cloves (smashed) • Chianti Wine • CAN Diced Tomatoes • Tomato Paste •

good sweet Balsamic vinegar • butter • chopped porcini mushrooms • medium onion • gloves garlic chopped fine • small red wine (186 ml) • olive oil • quinoa • garlic powder • chicken stock • grated Parmesan Romano cheese • Olive oil and garlic French bread •

dried porcini mushrooms • black pepper • salt • double cream • chopped tomatoes • mushrooms • garlic • thyme • olive oil • hot water • smoked streaky bacon • 00 pasta flour •

dried porcini • onion • butter • rice (Vialone or Carnaroli) • red wine • chicken broth • freshly grated Sbrinz (Swiss hard cheese) or Parmesan • butter • salt and freshly ground pepper

Cake flour • Bread flour • Egg • Porcini sauce (or mushrooms) • Soy milk • Regular milk (in place of soy milk) • Cake flour • Soup stock • Butter (optional) • ladleful Re-hydrating liquid from porcini mushrooms • Salt and pepper (black pepper)

Pizza dough: (for 4 pizzas): • hi-gluten bread flour • instant dry yeast • salt • EVOO • warm water • Pizza sauce: • 7/11 tomato sauce • minced onions • garlic (or 5-7 cloves) • Oregano • porcini mushroom rub •

dry mushrooms (Porcini, Morels or Shitakes) • olive oil • spring of rosemary • spring of sage • large yellow onion, peeled and thinly sliced • garlic, peeled and thinly sliced • salt • white pepper • white botton mushroom, clean and thinly sliced • shitake mushroom, cleaned, steamed and thinly sliced • chicken stock • heavy cream •

Uncooked white rice • Dried Porcini • Onion • handful Flat leaf Italian parsley • Extra virgin olive oil • Butter • Water • Stock cubes • Salt • Parmesan cheese (grated)

Pasta (long or short) • Dried Porcini mushrooms • A. Extra virgin olive oil • Garlic (crushed with the back of your knife) • Onion (sliced) • Prawns or chicken thigh (prepare beforehand/ cut into bite sizes) • White wine • B. Double cream • B. Milk • Stock powder...B • Salted butter...B • Plain flour (look at Helpful Hints) •

water • salt • baking soda • thyme • bay leaf • garlic, smashed • wild rice • fat or oil • onion, diced • cremini mushrooms, rinsed and sliced • garlic, minced • tomato paste •

dashi • soy sauce • Japanese mushrooms. I used pearl mushrooms • risotto • Sprinkling of asian chicken powder • Spring onion, black pepper and Parmesan • White Wine • Dried porcini mushrooms - 6-8 slices sliced up • mirin • small onion • if garlic • butter

extra virgin olive oil • shallots, very finely chopped • onion, very finely chopped • large clove of garlic, crushed or chopped • mushrooms of choice, I use wild or brown cepe • cannelloni tubes • fresh coriander,chopped • fresh parsley,chopped • spinach, wilted and squeezed dry • fresh double or heavy cream • butter,spreadable • Parmesan,finely

dried porcini mushrooms • rice (carnaroli is preferred) • double cream/heavy cream • meat broth • onion, chopped • olive oil • chopped parsley • grated parmesan cheese

Risotto rice (Arborio or Carnaroli) • Radicchio / Red-leaved chicory • Your favourite mushrooms (2-3 kinds: fresh porcini and chiodini are recommended) • Shallots or onion • Garlic • Chicken stock or comsomme soup • White wine (or red wine) • + 1 tablespoon Extra virgin olive oil • Butter • Parmesan cheese (grated) • Salt and pepper • Parsley (minced)

Ground meat (beef and pork mix, or one or the other) (optional) • Garlic (optional) • Onions or... • ...Spring onions • Porcini mushrooms (dried) • Ketchup • Japanese Worcestershire-style sauce • Oyster sauce • Salt and pepper • ladleful Porcini soaking liquid • Ravoili

Porcini Mushrooms • White Beech Mushrooms • beef trimmings and bones • pink Himalayan salt • fresh garlic cloves • garlic powder • crushed peppercorns • flour • sweet basil • optional seasoned bread crumbs • water • Cap-Sage-Cin Spicy oil from semperfryllc.com