My Sweet Chilli Marinated whole Chicken with Salad

Name: My Sweet Chilli Marinated whole Chicken with Salad
Total time: 3600 s
Yield: 4 people
Cuisine: British
Ingredients: 3.5 kl whole Chicken; Sweet chilli chicken Marinade..........; 1/2 cup Sweet Chilli sauce; 2-3 tbls Soy sauce; 1 tsp olive oil; 3 Cups Mixed Salad,3 cups lettuce, 3 cupsrocket+ Spinach; 6 Cherry Tomatoes sliced; 2 tbls sweet Chilli sauce with 2 tbls plain yogurt or Sour cream

Maureen 😀 @Moe131

Liverpool England

The Chicken was £2.75
Salad £2.00
This is a meal for 4 people and with the chicken being marinated gives it an enjoyable flavour. Add a few drops of the sweet chilli sauce over the salad greens with salt + black pepper to taste. #5poundmeal

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Ingredients

1 hour

4 people

3.5kl whole Chicken
Sweet chilli chicken Marinade..........
1/2 cupSweet Chilli sauce
2-3 tblsSoy sauce
1 tspolive oil
3 CupsMixed Salad,3 cups lettuce, 3 cupsrocket+ Spinach
6Cherry Tomatoes sliced
2 tblssweet Chilli sauce with 2 tbls plain yogurt or Sour cream

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Steps

1 hour

1

Make the marinade. Mix together. Sweet chilli, soy sauce + oil.
2

Marinate the chicken for a couple of hours cover all over and cover.
3

Add the chicken covered in foil to a preheated oven 160°C. Cook for 30 minutes. Take out the oven and using a spoon baste the chicken with the juices. Then turn uncover and cook for a further 10 minutes or until browned.
4

Take the chicken out and leave to cool. Then carve
5

Meanwhile arrange to salad and add the salt, pepper, sweet chilli sauce mixed in with plain yogurt or sour cream to dress the leaves and toss to mix.
6

Add sour cream + sweet chilli sauce
7
8

Slice off the breast meat share between four persons in a serving dish. And in another add the tossed dressed salad. And Serve

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Cooksnaps

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Maureen 😀 @Moe131

on April 28, 2021 17:16

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜