Carrot Dressing

I made this recipe because the dressing I had at a restaurant was delicious, and I wanted to recreate it.
The taste of vinegar is rather strong to re-create what I ate at that restaurant.
For those who dislike vinegar, use a mild vinegar or add more olive oil.
I leave it for a day for the flavors to meld, but it's also delicious when eaten immediately. Recipe by milestone
Carrot Dressing
I made this recipe because the dressing I had at a restaurant was delicious, and I wanted to recreate it.
The taste of vinegar is rather strong to re-create what I ate at that restaurant.
For those who dislike vinegar, use a mild vinegar or add more olive oil.
I leave it for a day for the flavors to meld, but it's also delicious when eaten immediately. Recipe by milestone
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