Vickys Chocolate Mousse 2, Gluten, Dairy, Egg, Soy & Nut-Free

Name: Vickys Chocolate Mousse 2, Gluten, Dairy, Egg, Soy & Nut-Free
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 whole recipe for Vickys Whipped Coconut Cream from my profile; 2 tbsp plus extra cocoa powder; 3 tsp or to taste icing/powdered sugar; 1 tsp vanilla extract

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

This is a lighter textured version of the raw vegan avocado mousse I previously posted :)

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

This is a lighter textured version of the raw vegan avocado mousse I previously posted :)

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Ingredients

5 mins

2 servings

1whole recipe for Vickys Whipped Coconut Cream from my profile
2 tbspplus extra cocoa powder
3 tspor to taste icing/powdered sugar
1 tspvanilla extract

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Steps

5 mins

1

Set some of the whipped cream aside to use as the topping
2

Add two tablespoons of cocoa powder to the remaining whipped cream with the vanilla and sugar and whip it in. Add more sugar to taste if needed
3

Divide the chocolate mousse mixture into small cups or bowls
4

Add a dollop of the reserved whipped coconut cream and top with raspberries or other garnish

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on July 31, 2013 06:08

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!