Raw Turmeric Pickle

Name: Raw Turmeric Pickle
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 200 gms green-raw turmeric; 1 green chili; 1 lemon juice; As required Salt

Darshana Patel @Darshana

Kozhikode - Kerala

#Immunity
No one can deny the goodness of turmeric. Just have a few with your lunch.

Darshana Patel @Darshana

Kozhikode - Kerala

#Immunity
No one can deny the goodness of turmeric. Just have a few with your lunch.

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Ingredients

4-5 servings

200 gmsgreen-raw turmeric
1green chili
1lemon juice
As required Salt

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Steps

1

Cut and clean the turmeric properly. Cut it into your desired shape. Add finely chopped green chili. Add salt and lemon juice. Mix it well.
2

Store it in the glass jar and keep it in the fridge.
3

You can keep in the sun for few days.

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Darshana Patel @Darshana

on May 08, 2021 11:17

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me