Mango Hummus

Name: Mango Hummus
Total time: 88200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 Large Mango purée; 1/2 cup Chickpeas; Pinch baking soda; 4-5 Garlic cloves; 1/4 cup Extra virgin olive oil; 3 Tbsp Tahini; 1/2 tsp cayenne pepper; 1 Tbsp lime juice; As needed To garnish - pomegranate seeds, some boiled chickpeas, sesame seeds and mint

Madhumita Bishnu @Madhubish27

Kolkata

#weekmulticolor
Mango being one of my favourite fruit and am pretty obsessed with it, I decided to try something new and that is Hummus. Mango being sweet the Hummus was sweet and so different in taste from the usual one. Followed all the other steps to make a Hummus but just added Mango Purée to the Chickpeas and a delectable Hummus was ready in no time

Madhumita Bishnu @Madhubish27

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Ingredients

Preparation time-24hrs, Cooking time-30 mins

2 people

1Large Mango purée
1/2 cupChickpeas
Pinchbaking soda
4-5Garlic cloves
1/4 cupExtra virgin olive oil
3 TbspTahini
1/2 tspcayenne pepper
1 Tbsplime juice
As neededTo garnish - pomegranate seeds, some boiled chickpeas, sesame seeds and mint

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Steps

Preparation time-24hrs, Cooking time-30 mins

1

Soak Chickpeas overnight. In a pressure cooker add Chickpeas, pinch of baking soda and salt and fresh water. Pressure cook on high for 5 whistles. Set aside to cool. Don’t discard the water.
2

Make Mango purée by adding the peeled mango pieces to the blender. Set aside
3

In a wok heat olive oil and add peeled garlic cloves and on high heat cook to make garlic infused oil. When garlic becomes light brown in colour, set aside. Take out the garlic and set aside the oil for later use.
4

Peel the skin from the chickpeas under cold water. Add to the blender and add mango purée, brown garlic, tahini, lime juice, cayenne pepper powder, 2 Tbsp garlic infused oil, salt and run the blender smooth.
5

To plate add the Mango Hummus. With the back of the spoon make circles on the hummus so that Garlic infused oil can be added. Add some boiled chickpeas, sprinkle some sesame seeds and some pomegranate seeds. Add a mint leaf and enjoy. I enjoyed on my multigrain bread

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Madhumita Bishnu @Madhubish27

on May 08, 2021 10:53

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you