Bombay style Junglee sandwicha

Name: Bombay style Junglee sandwicha
Total time: 1200 s
Yield: 1 people
Cuisine: Indian
Ingredients: 3 Bread slices; As per taste Butter; 1 tablespoon Schezwan sauce; 1/2 teaspoon chat masala; 2 Tablespoons mayonnaise; 1/2 finely chopped capsicum; 1 grated carrot; 1 Grated cucumber; As Required Grated cheese; 2 tablespoons finely chopped coriander; 1 round piece of tomato; 1 round piece of cucumber

Nidhi Sanghvi @cook_33511

Vadodara, Gujarat

A healthy and nutritios sandwich filled with various raw vegetables.serve with tomato sauce or green chutney

#summerdelights

A healthy and nutritios sandwich filled with various raw vegetables.serve with tomato sauce or green chutney

#summerdelights

Nidhi Sanghvi @cook_33511

Vadodara, Gujarat

A healthy and nutritios sandwich filled with various raw vegetables.serve with tomato sauce or green chutney

#summerdelights

A healthy and nutritios sandwich filled with various raw vegetables.serve with tomato sauce or green chutney

Saved

Ingredients

20 minutes

1 people

3Bread slices
As per taste Butter
1 tablespoonSchezwan sauce
1/2 teaspoonchat masala
2 Tablespoonsmayonnaise
1/2finely chopped capsicum
1grated carrot
1Grated cucumber
As RequiredGrated cheese
2 tablespoonsfinely chopped coriander
1round piece of tomato
1round piece of cucumber

Saved

Steps

20 minutes

1

Apply butter on both sides of the slices and roast till brown in colour
2

In a bowl add schezwan sauce, all finely chopped vegetables chat masala, mayonnaise, cheese, mix well.
3

Take the bread slices, spread the filling mixture and place another slice on top. Place the vegetables on the bread slice, sprinkle some chat masala and cheese and cover it with the last slice and slightly press it.
4

Roast until cheese melt. Garnish it with ketchup and Junglee sandwich ready