Simple Moong Dal Khichdi

Name: Simple Moong Dal Khichdi
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup split moong dal; 1 cup rice; 1 tsp ghee; 1 tsp Cumin seeds; 1 tsp haldi; 1 tsp hing; 1 tsp powdered fenugreek seeds; As per taste Salt; 1 tomato

Shradha Nema (foodgazin') @foodgazin

Mumbai

#boxweek4
#weekyellow
A very simple recipe to make. Easy, very digestive and can be had for dinners. A soothing taste of ghee and tangy tomato makes this simple dish delicious.
Do give it a try.
Happy Cooking and keep sharing food love ❤️

Shradha Nema (foodgazin') @foodgazin

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Ingredients

20 minutes

4 people

1 cupsplit moong dal
1 cuprice
1 tspghee
1 tspCumin seeds
1 tsphaldi
1 tsphing
1 tsppowdered fenugreek seeds
As per tasteSalt
1tomato

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Steps

20 minutes

1

Wash soak dal and rice for nearly ten minutes.
2

Chop tomato in large pieces.
3

In a pressure cooker add ghee. When it is heated up add cumin seeds, fenugreek seeds and hing. Add turmeric powder and tomatoes. Stir and cook for 2 minutes.
4

Add soaked rice and dal.Roast for a minute. Add 5 cups of water and salt.
5

When the water starts boiling place the lid of pressure cooker and pressure cook for 2 whistles.
6

Let the pressure of the cooker drop. Serve with a dollop of ghee and serve hot.

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Shradha Nema (foodgazin') @foodgazin

on April 29, 2021 16:47

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.