Steps
- 1
Wash& soak rice for 10 minutes,in heat cooker add ghee,muster seeds,after 30 seconds add cloves,tamalpatra,black pepper,sauté for few seconds add rice,mutter,biryani masalo,salt, turmeric, green chili ginger garlic paste,add water mix well.
- 2
Close the lid,cook until 2 whistle,after 5 -7 minutes open lid,serve hot with curd, or kadhi & pickle.
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