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Tenerina Cake with Milk Chocolate
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Torta tenerina con cioccolato al latte
A picture of Tenerina Cake with Milk Chocolate.

Tenerina Cake with Milk Chocolate

Francesca
Francesca @Francesca

Hi everyone! This cake was born out of the need to use up some milk chocolate that didn’t melt properly. I couldn’t use it to cover a cake, but I really hate throwing things away, so I decided to make this chocolatey cake (which I usually make with dark chocolate). It has a creamy texture and I was pleasantly surprised by how it turned out—it was gone in less than two days! Couldn’t ask for better!

Hi everyone! This cake was born out of the need to use up some milk chocolate that didn’t melt properly. I couldn’t use it to cover a cake, but I really hate throwing things away, so I decided to make this chocolatey cake (which I usually make with dark chocolate). It has a creamy texture and I was pleasantly surprised by how it turned out—it was gone in less than two days! Couldn’t ask for better!

Read more

Tenerina Cake with Milk Chocolate

Francesca
Francesca @Francesca

Hi everyone! This cake was born out of the need to use up some milk chocolate that didn’t melt properly. I couldn’t use it to cover a cake, but I really hate throwing things away, so I decided to make this chocolatey cake (which I usually make with dark chocolate). It has a creamy texture and I was pleasantly surprised by how it turned out—it was gone in less than two days! Couldn’t ask for better!

Hi everyone! This cake was born out of the need to use up some milk chocolate that didn’t melt properly. I couldn’t use it to cover a cake, but I really hate throwing things away, so I decided to make this chocolatey cake (which I usually make with dark chocolate). It has a creamy texture and I was pleasantly surprised by how it turned out—it was gone in less than two days! Couldn’t ask for better!

Read more
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Ingredients

  1. 4eggs
  2. 1 1/2 cupsmelted milk chocolate (about 250 grams)
  3. 3 1/2 tablespoonsbutter (about 50 grams)
  4. 7 tablespoonssugar (about 90 grams)
  5. 2heaping tablespoons all-purpose flour
  6. as neededPowdered sugar,
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Steps

  1. 1

    Melt the chocolate and butter together in a double boiler. Let it cool slightly. Meanwhile, beat the eggs with the sugar (you can reduce or omit the sugar if you prefer, since milk chocolate is already sweet).

  2. 2

    Add the flour and beat until fully combined, then add the melted chocolate mixture. Mix well. Line a baking pan with parchment paper and pour in the batter.

  3. 3

    Bake at 350°F (180°C) for about 30 minutes. Once baked, let it cool (it will puff up a bit while baking, but it’s normal for it to deflate and crack on the surface as it cools). Dust with powdered sugar and serve, maybe with a dollop of whipped cream. Enjoy!

    A picture of step 3 of Tenerina Cake with Milk Chocolate.
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Francesca
Francesca @Francesca
Published in the US on April 18, 2026 14:02
Amo cucinare qualsiasi pietanza, mi piace creare e sperimentare, a dire il vero ho fatto grandi casini in passato.. ma l'esperienza premia e adesso i risultati mi sorprendono sempre e, cosa che mi fa più piacere, sorprendono gli altri. Cucino per me e per la mia famiglia piatti leggeri, light.. ma non ci facciamo mancare qualche strappo alla regola.. magari il sabato sera o invitando qualche amico.. soprattutto parlando di dolci, che adoriamo fare e soprattutto mangiare 😋😋😋😋😋.. se vi fa piacere seguitemi nella mia cucina e divertiamoci insieme 👩🏻‍🍳🤩😍❤💙❤🌻!
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