Dal khichdi

Name: Dal khichdi
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3/4 cup basmati rice; 1 cup mix Dal(tuvar daal; 1 cup Masood Dal; 1 cup yellow moong Dal; 12 pods Crushed garlic; half inch Crushed ginger; 1 tsp cumin seeds; 2 tbspn oil; 1 tbspn ghee; as per taste Salt; 1/4 tsp turmeric powder; Pinch hing; 1/2 tsp red chilli powder; 1/2 tsp dhania powder; 1/4 tsp garam masala; 1 onion Finley chopped; 1 tomato finely chopped; 2 green chillies; as per need curry leaves; As required Corriander leaves

Amita Panchal @amitapanchal29

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Amita Panchal @amitapanchal29

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Ingredients

1 hr

3 servings

3/4 cupbasmati rice
1 cupmix Dal(tuvar daal
1 cupMasood Dal
1 cup yellow moong Dal
12 podsCrushed garlic
half inchCrushed ginger
1 tspcumin seeds
2 tbspnoil
1 tbspnghee
as per tasteSalt
1/4 tspturmeric powder
Pinchhing
1/2 tspred chilli powder
1/2 tspdhania powder
1/4 tspgaram masala
1onion Finley chopped
1tomato finely chopped
2green chillies
as per needcurry leaves
As requiredCorriander leaves

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Steps

1 hr

1

Soak the Dal and rice separately for half an hour. give 4 whistles in the cooker.
2

Now add oil for tempering. Add cumin seeds, hing, curry leaves, and green chilies. Add garlic ginger and saute till we get a golden color.
3

Now add onion and saute well, add tomatoes add all masala, and mix well till all masala cooked.
4

Now add Dal and mix it, add rice and add 1 cup of water. Boil it for 10 minutes on also flame. Dal khichdi is ready.
5

In tadka pan add ghee. Add garlic ginger, 1 whole red chili, and curry leaves pour this tadka on khichdi. Garnish with coriander leaves. Enjoy hot Dal khichdi with salad, curd, papas.