Tandoori chicken roll

Name: Tandoori chicken roll
Total time: 1800 s
Yield: 7 servings
Cuisine: Pakistani
Ingredients: 1 chicken breast piece; 1 tbsp Tandoori masala; 1/2 tsp Paprika powder; 1/2 tsp Red chilli powder; 1 tsp ginger garlic paste; 1/2 tsp garam masala; 1 lemon juice; Salt to taste; 1 egg; Bread crumbs as required; Bread slices as required; 1 onion chopped; 1 tomato chopped; Cheese as required

Saved

Ingredients

30 mins

7 servings

1chicken breast piece
1tbsp Tandoori masala
1/2 tspPaprika powder
1/2 tspRed chilli powder
1 tsp ginger garlic paste
1/2 tspgaram masala
1lemon juice
Salt to taste
1egg
Bread crumbs as required
Bread slices as required
1onion chopped
1tomato chopped
Cheese as required

Saved

Steps

30 mins

1

Cut chicken into small pieces and Marinate it with above-mentioned ingredients.cook and keep aside.
2

Now roll out bread slices.spread chicken mixture, add onion, tomato,cheese and roll.
3

Now dip in beaten egg and then crumbs.
4

Shallow fry on medium flame until they change colour