Egg & Ham Sandwich

Name: Egg & Ham Sandwich
Total time: 2700 s
Yield: 1 person
Cuisine: Kenyan
Ingredients: 1 bun; 1 cheese slice; 1 sandwich ham slice; Boiled potatoes; 1 tablespoon butter; Taste salt; Taste black pepper; 1/4 tsp chicken masala

Mitch 👑 @cook_14764586

Nairobi, Kenya

Quick fix for lunch. Pardon my overlapped slice of ham 🤭 #recipemarathon

Mitch 👑 @cook_14764586

Nairobi, Kenya

Quick fix for lunch. Pardon my overlapped slice of ham 🤭 #recipemarathon

Saved

Ingredients

45 minutes

1 person

1bun
1cheese slice
1sandwich ham slice
Boiled potatoes
1 tablespoonbutter
Egg (1)
Taste salt
Taste black pepper
1/4 tspchicken masala

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Steps

45 minutes

1

Cut the bun in half, spread butter on both sides
2

Toast the bun on a pan. Place the ham and cheese slices on the bottom side of the bun and allow the cheese to melt
3

Put ½ tablespoon of butter in the pan. As it heats up, whisk the egg, salt, black pepper and chicken masala in a bowl and pour it into the pan. Let it cook to your desired preference
4

Once the egg is done, place it on top of your cheese and ham slices and top with the top bun.
5

Enjoy.