Punjabi Dhaba Style: Chatpata 'Lachha Onions' Salad 🥗

Name: Punjabi Dhaba Style: Chatpata 'Lachha Onions' Salad 🥗
Total time: 1800 s
Yield: 1-2 people
Cuisine: Indian
Ingredients: 2-3 Cups Onoins Rings (In Single Layers; 2 Cups Ice Cubes or Chilled Water: Onions Rings to be immersed for 15-20 mins at least for its organic crunchy texture; 2-4 tbsps Kashmiri Red Chilli Powder: For t fry richness of colour & not much spiciness; 1 tsp Black Salt; To Taste Salt; 1 tsp Chat Masala; 1 tsp Black Pepper Powder; 2-3 tbsps Fresh Lemon Juice; 1 tsp Bhuna Masala Powder: Dry Roasted Together- (Cumin Seeds, Dry Whole Red Chillies, Coriander Seeds)

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

This is a very old & traditional Punjabi style onions salad & the most popular & commonplace ones...immensely chatpata, filled with crunch & flavours & the most easiest & quickest perhaps !!!

#summerdelights
#week2
#salad
#cooksnapchallenge

This is a very old & traditional Punjabi style onions salad & the most popular & commonplace ones...immensely chatpata, filled with crunch & flavours & the most easiest & quickest perhaps !!!

#summerdelights
#week2
#salad
#cooksnapchallenge

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

This is a very old & traditional Punjabi style onions salad & the most popular & commonplace ones...immensely chatpata, filled with crunch & flavours & the most easiest & quickest perhaps !!!

#summerdelights
#week2
#salad
#cooksnapchallenge

This is a very old & traditional Punjabi style onions salad & the most popular & commonplace ones...immensely chatpata, filled with crunch & flavours & the most easiest & quickest perhaps !!!

#summerdelights
#week2
#salad
#cooksnapchallenge

Saved

Ingredients

30 mins (prep t

1-2 people

2-3 CupsOnoins Rings (In Single Layers
2 CupsIce Cubes or Chilled Water: Onions Rings to be immersed for 15-20 mins at least for its organic crunchy texture
2-4 tbspsKashmiri Red Chilli Powder: For t fry richness of colour & not much spiciness
1 tspBlack Salt
To Taste Salt
1 tspChat Masala
1 tspBlack Pepper Powder
2-3 tbspsFresh Lemon Juice
1 tspBhuna Masala Powder: Dry Roasted Together- (Cumin Seeds, Dry Whole Red Chillies, Coriander Seeds)

Saved

Steps

30 mins (prep t

1

Cut the Onions into the 1” sized thick Roundels: Take out the layers of Rings of it & immerse all of that into the ice cold water for at least 15-20 mins- Set aside
2

Once the mentioned time is over- Take it out, strain the water & spread it in a colander to get separated from each other a bit & get dried up fast (as much is possible)
3

In the meanwhile: Prepare the Chatpata Masala for the same & set aside....Spread out the onions lachchas now in a comparatively big vessel to be applied with the prepared Masala & mix everything well together until nicely combined and well blended
4

Checkout the seasonings at this point...Garnish it as you want & put this layers on the serving platter- accompanied by some lemon wedges & green chillies, etc. to look more colourful & that might be required while having it as other important ingredients in any Indian meal dishes, mostly
5

Enjoy the most easiest, quickest yet delectable preparations winning Indian Hearts over the ages....

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Cooksnaps

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Anamika Banerjee @LadyLazarrus_9663

on April 30, 2021 08:12

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻