Kadhi

Name: Kadhi
Total time: 900 s
Yield: 2-4persons
Cuisine: Indian
Ingredients: 1 cup sour curd; 1 tbsp gram flour; 2-3 green chilli; as per taste salt; 1/4 tsp turmeric powder; 1/2 tsp cumin seeds; FOR tadka-; 1 tbsp ghee; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 1/2 tsp fenugreek seeds; 1/4 tsp hing; 1 tsp red chilli powder; 4-5 curry leaves; As required Dry mint leaves- for garnishing

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#weekyellow
#rainbowchallenge

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#weekyellow
#rainbowchallenge

Saved

Ingredients

15 mins

2-4persons

1 cupsour curd
1 tbspgram flour
2-3green chilli
as per tastesalt
1/4 tspturmeric powder
1/2 tspcumin seeds
FOR tadka-
1 tbspghee
1/2 tspcumin seeds
1/2 tspmustard seeds
1/2 tspfenugreek seeds
1/4 tsphing
1 tspred chilli powder
4-5curry leaves
As requiredDry mint leaves- for garnishing

Saved

Steps

15 mins

1

In a pan add curd & whisk well then add 1-2 cups water depending on the sourness of the curd. add gram flour & whisk again.
2

Put the pan on gas & switch on the flame add salt, haldi, cumin & chopped chilli to it.
3

Continuously keep on stirring until a boil. After a boil keep the flame low & cook for 2-3 mins.
4

Put a frying /tadka pan on gas add ghee & all the tadka ingredients except red chilli powder. Cook it little then add red chilli powder & pour the tadka to kadhi.
5

Transfer the kadhi to serving bowl & garnish with mint leaves... enjoy with paratha, jeera rice or khichdi.