Roast your groundnut properly and Peel neatly and properly and blend it a little or use a rolling over the groundnut to break it a little

On a low heat, put your frying pan with or without nonstick, pour the sugar into the pan and melt in sugar

Transfer the groundnut to the melted sugar

Add the grounded pepper and the ginger into it(it might be skipped)

Transfer the groundnut cake to a work surface,use your metal or wooden spoon to flatten it and after that, cut into your desirable sizes and it is ready for consumption.