"Vegetables Masala Khichdi"

Name: "Vegetables Masala Khichdi"
Total time: 1200 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup moong dal; 1/2 cup red masoor dal; 2 tbsp mustard oil; 1 medium sized carrot chopped; 1 medium sized onion chopped; 1/2 cup green peas; 2 potatoes cut into half; 1 medium size tomato chopped; 2-3 green chillies slit; 1 tsp ginger paste; Handful fresh coriander leaves; 1 tsp turmeric powder; 1/4 tsp kasmiri red chili powder; as per taste Salt; 1 bay leaf; 1 tsp cumin seeds; 1 cinnamon sticks; 2-3 cloves; 2 green cardamom; 2 dry red chillies; 1 tsp ghee

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#mysteryboxchallenge
#boxweek4
#keyword_Dal_Khichdi
#cookpad #cookpadindia
" Vegetable Masala Khichdi" is a very popular one-pot meal and ultimate comfort food that's cooked in every Indian home and is prepared with rice and lentils. It has a medley of flavourful spices and a goodness of vegetables. It is a simple easy healthy and hearty Indian meal.

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Saved

Ingredients

20 minutes

2-3 people

1 cuprice
1/2 cupmoong dal
1/2 cupred masoor dal
2 tbspmustard oil
1 medium sized carrot chopped
1 medium sized onion chopped
1/2 cupgreen peas
2potatoes cut into half
1 medium size tomato chopped
2-3green chillies slit
1 tspginger paste
Handfulfresh coriander leaves
1 tspturmeric powder
1/4 tspkasmiri red chili powder
as per tasteSalt
1bay leaf
1 tspcumin seeds
1cinnamon sticks
2-3cloves
2green cardamom
2dry red chillies
1 tspghee

Saved

Steps

20 minutes

1

Wash and rinse moong dal, red massor rice together. Soak for 20 minutes in water then drain and keep aside.
2

Now heat oil in a pressure cooker over medium heat. Add all dry spices to the oil and saute till getting a nice aroma.
3

Immediately add in onion and green chilies and saute till onion turns translucent.
4

Now add chopped tomatoes and ginger paste. Saute and cook for about 2 minutes, till smells go away and the tomatoes become mushy.
5

Add all veggies and mix well. Now add turmeric powder, red chili powder mix well.
6

Then add rice-dal mixture and mix well and cook for 2-3 minutes.
7

Add required water and salt and close the cooker with lid, cook for 2-3 whistle (or as per your pressure cooker you are using), And immediately turn off the flame.
8

Open the lid once the pressure subsides from the cooker.
9

In the meantime heat, a pan with 1 tbsp ghee adds 1 tsp cumin seeds, 2 broken dry red chilies, and 1/2 tsp red chili powder. When the cumin and dry red chilies start to crackle switch off the flame and pour it over the khichdi.
10

Now serve it hot with 1 tbsp ghee.