Instant mango pickle

Name: Instant mango pickle
Total time: 2400 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 4 medium sized raw mangoes; 1 tbsp salt; 2 tsp chilli powder; 1 tsp turmeric powder; 1/4 asafoetida powder; 2 tsp fenugreek seeds; 2 tsp fennel seeds; 2 tsp onion seeds; 2 tbsp mustard oil

Neha Dua @cook_90450

#boxweek4
#mangopickle

Neha Dua @cook_90450

#boxweek4
#mangopickle

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Ingredients

35-40 minutes

4-6 servings

4 medium sized raw mangoes
1 tbspsalt
2 tspchilli powder
1 tspturmeric powder
1/4asafoetida powder
2 tspfenugreek seeds
2 tspfennel seeds
2 tsponion seeds
2 tbspmustard oil

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Steps

35-40 minutes

1

Wash and chop the mango and add salt and leave it for about 30 minutes.
2

Now add the red chili powder in chopped mango and mix well.
3

Heat the Kadai and add oil. Once the oil is heat add seeds asafoetida powder.
4

When seeds start spluttering, add them to the pickle mixture.
5

Mix well, and that’s it. The pickle is ready.
6

While transferring the pickle into the jar, make sure the jar is properly dried. Else there are chances of pickle to get fungus due to moisture.
7

Store in an airtight container in a dry and cool place.