Poha cutlet

Name: Poha cutlet
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Poha; 1/2 cup Besan flour / maida flour; as per taste Salt; as per taste Red chili powder; as per taste Garam masala; as required coriander leaves; 1 Lemon; as needed Oil; as needed Corn flour

Vaishnavi @cook_29959753

Hyderabad

#boxweek4 it's easy & tasty receipe we can prepare with less items..

Vaishnavi @cook_29959753

Hyderabad

#boxweek4 it's easy & tasty receipe we can prepare with less items..

Saved

Ingredients

30 mins

2 servings

1 cupPoha
1/2 cupBesan flour / maida flour
as per tasteSalt
as per tasteRed chili powder
as per tasteGaram masala
as requiredcoriander leaves
1Lemon
as neededOil
as neededCorn flour

Saved

Steps

30 mins

1

Wash poha for 1 min and drain out water.
2

In a mixing bowl add poha, besan/maida flour, salt, red chilli powder, garam masala,corn flour2 tbsp coriander leaves. Mix it well.. if needed sprinkle some water, add 2-3 tbsp of lemon juice.. Knead it well Knead it well as shown then make into cutlets keep a side
3

Take frying pan add little oil let it heat then fry cutlets. Let it fry both sides till it changes colour...
4

Now serve it hot with tomato ketchup & squeeze some lemon juice on top (optional)...
5

Yummy poha cutlet is ready with simple available ingredients....