Blanched egg noodles in hot water for 4-8 minutes. Once noodles softened, drained and place in a plate or bowl.

On a medium heat pan or wok, add vegetable cooking oil then garlic, fry for a min until garlic golden. Add tofu and fry for another 1-2 minutes.
Add all the vegetable in and quick stir fry.

Add egg noodles and mic well.

Mix the sauce base together in a mixing bowl, pour them on to the pan or wok with the noodles mix. Stir well. Seasoning with salt and pepper. Taste it, you can add kore sauces if prefer.