Crab Stick and Green Onion Chijimi

Name: Crab Stick and Green Onion Chijimi
Yield: 6 servings
Cuisine: American
Ingredients: 6 Imitation crab sticks; 2 to 3 stalks Green onions; 1 Egg; 100 ml Water; 70 grams Cake flour; 1 pinch Salt; 1 Sesame oil; 1 Vinegar; 1 Soy sauce

cookpad.japan @cookpad_jp

Thinking that the taste and color of the crab sticks would go well in chijimi, I gave it a go.

If you aren't pressed for time, sifting the cake flour before adding it will help prevent lumping.
My family prefers a light flavor, so we use vinegar soy sauce for dipping. Recipe by umemodoki

Thinking that the taste and color of the crab sticks would go well in chijimi, I gave it a go.

If you aren't pressed for time, sifting the cake flour before adding it will help prevent lumping.
My family prefers a light flavor, so we use vinegar soy sauce for dipping. Recipe by umemodoki

cookpad.japan @cookpad_jp

Thinking that the taste and color of the crab sticks would go well in chijimi, I gave it a go.

If you aren't pressed for time, sifting the cake flour before adding it will help prevent lumping.
My family prefers a light flavor, so we use vinegar soy sauce for dipping. Recipe by umemodoki

Thinking that the taste and color of the crab sticks would go well in chijimi, I gave it a go.

If you aren't pressed for time, sifting the cake flour before adding it will help prevent lumping.
My family prefers a light flavor, so we use vinegar soy sauce for dipping. Recipe by umemodoki

Saved

Ingredients

6 servings

6Imitation crab sticks
2to 3 stalks Green onions
1Egg
100 mlWater
70 gramsCake flour
1 pinchSalt
1Sesame oil
For the sauce
1Vinegar
1Soy sauce

Saved

Steps

1

Cut the crab sticks in half, and shred. Chop the green onions into 5 mm rounds.
2

Beat the egg in a bowl, add water and mix. Add the cake flour and salt, then mix again to make the batter.
3

Add the ingredients from Step 1 to the batter, then mix.
4

Heat sesame oil in a frying pan, then drop in the batter with a ladle. Flatten out the pancakes into a round shape with the back of the ladle. When they turn golden brown, flip them over and grill the other side.
5

After making 6 pancakes, transfer to individual plates, then serve with the vinegar soy sauce.
6

Also try substituting the onion with Chinese chives!