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Crab Stick and Green Onion Chijimi
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A picture of Crab Stick and Green Onion Chijimi.

Crab Stick and Green Onion Chijimi

cookpad.japan
cookpad.japan @cookpad_jp

Thinking that the taste and color of the crab sticks would go well in chijimi, I gave it a go.

If you aren't pressed for time, sifting the cake flour before adding it will help prevent lumping.
My family prefers a light flavor, so we use vinegar soy sauce for dipping. Recipe by umemodoki

Thinking that the taste and color of the crab sticks would go well in chijimi, I gave it a go.

If you aren't pressed for time, sifting the cake flour before adding it will help prevent lumping.
My family prefers a light flavor, so we use vinegar soy sauce for dipping. Recipe by umemodoki

Read more

Crab Stick and Green Onion Chijimi

cookpad.japan
cookpad.japan @cookpad_jp

Thinking that the taste and color of the crab sticks would go well in chijimi, I gave it a go.

If you aren't pressed for time, sifting the cake flour before adding it will help prevent lumping.
My family prefers a light flavor, so we use vinegar soy sauce for dipping. Recipe by umemodoki

Thinking that the taste and color of the crab sticks would go well in chijimi, I gave it a go.

If you aren't pressed for time, sifting the cake flour before adding it will help prevent lumping.
My family prefers a light flavor, so we use vinegar soy sauce for dipping. Recipe by umemodoki

Read more
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Ingredients

6 servings
  • 6Imitation crab sticks
  • 2to 3 stalks Green onions
  • 1Egg
  • 100 mlWater
  • 70 gramsCake flour
  • 1 pinchSalt
  • 1Sesame oil
  • For the sauce
  • 1Vinegar
  • 1Soy sauce
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Steps

  1. 1

    Cut the crab sticks in half, and shred. Chop the green onions into 5 mm rounds.

    A picture of step 1 of Crab Stick and Green Onion Chijimi.
  2. 2

    Beat the egg in a bowl, add water and mix. Add the cake flour and salt, then mix again to make the batter.

    A picture of step 2 of Crab Stick and Green Onion Chijimi.
  3. 3

    Add the ingredients from Step 1 to the batter, then mix.

  4. 4

    Heat sesame oil in a frying pan, then drop in the batter with a ladle. Flatten out the pancakes into a round shape with the back of the ladle. When they turn golden brown, flip them over and grill the other side.

    A picture of step 4 of Crab Stick and Green Onion Chijimi.
  5. 5

    After making 6 pancakes, transfer to individual plates, then serve with the vinegar soy sauce.

  6. 6

    Also try substituting the onion with Chinese chives!

    A picture of step 6 of Crab Stick and Green Onion Chijimi.
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cookpad.japan
cookpad.japan @cookpad_jp
on January 26, 2014 04:25

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Welsh Onion Crab Stick Egg Soy

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