Fat Burning Cabbage Soup

Name: Fat Burning Cabbage Soup
Yield: 15 servings
Cuisine: American
Ingredients: 5 medium carrots, chopped; 3 medium onions, chopped; 10 stick celery, chopped; 2 medium green bellpeppers, chopped; 1 large head of cabbage, chopped; 2 can diced tomatoes, with juice; 1 can beef broth; 1 envelope dry onion soup mix; 2 quart tomato juice, such as v-8; 1 can cut green beans; 1 dash worcestershire sauce

Tiffany Rubbert @cook_2990420

Found this recipe on Allrecipes.com a while back. I love the flavors snd it's really good for you too!! I usually eat this for lunch or dinner on days when I'm trying to keep my calories low. It's been working awesome so far!!!!

Tiffany Rubbert @cook_2990420

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Ingredients

15 servings

5 mediumcarrots, chopped
3 mediumonions, chopped
10 stickcelery, chopped
2 mediumgreen bellpeppers, chopped
1 largehead of cabbage, chopped
2 candiced tomatoes, with juice
1 canbeef broth
1 envelopedry onion soup mix
2 quarttomato juice, such as v-8
1 cancut green beans
1 dashworcestershire sauce

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Steps

1

Put all ingredients in a large pot. Bring to a boil, reduce heat and simmer for at least 45 min. The longer it simmers, the better the flavor!!
2

Can keep in the fridge for about 10 days. Also, I like to freeze individual portions in freezer bags, so I can just heat it up when I'm ready.