Olive Bread for Grown-ups

Name: Olive Bread for Grown-ups
Yield: 8 servings
Cuisine: American
Ingredients: 130 grams Bread (strong) flour; 20 grams Cake flour; 80 grams Water; 15 grams Grated cheese; 8 grams Sugar; 5 grams Olive oil; 2 grams Instant dry yeast; 2 grams ◆ Salt; 50 grams ● Bacon; 50 grams ● Onion; 10 ● Black olives, pitted; 1 ☆ Cayenne pepper; 1 ☆ Tabasco sauce; 1 ☆ Black pepper; 1 ☆ Garlic powder

cookpad.japan @cookpad_jp

I had a craving for rolls that were not sweet, and would go well with a meal or drinks, and came up with these!

Be careful when adding the Tabasco sauce; since it's a liquid, if you add too much, the dough will become loose.
Cayenne pepper is also quite spicy, so adjust to taste.

Be sure to blot the excess oil. Recipe by putimiko

I had a craving for rolls that were not sweet, and would go well with a meal or drinks, and came up with these!

Be careful when adding the Tabasco sauce; since it's a liquid, if you add too much, the dough will become loose.
Cayenne pepper is also quite spicy, so adjust to taste.

Be sure to blot the excess oil. Recipe by putimiko

cookpad.japan @cookpad_jp

I had a craving for rolls that were not sweet, and would go well with a meal or drinks, and came up with these!

Be careful when adding the Tabasco sauce; since it's a liquid, if you add too much, the dough will become loose.
Cayenne pepper is also quite spicy, so adjust to taste.

Be sure to blot the excess oil. Recipe by putimiko

I had a craving for rolls that were not sweet, and would go well with a meal or drinks, and came up with these!

Be careful when adding the Tabasco sauce; since it's a liquid, if you add too much, the dough will become loose.
Cayenne pepper is also quite spicy, so adjust to taste.

Be sure to blot the excess oil. Recipe by putimiko

Saved

Ingredients

8 servings

130 gramsBread (strong) flour
20 gramsCake flour
80 gramsWater
15 gramsGrated cheese
8 gramsSugar
5 gramsOlive oil
2 gramsInstant dry yeast
2 grams◆ Salt
50 grams● Bacon
50 grams● Onion
10● Black olives, pitted
1☆ Cayenne pepper
1☆ Tabasco sauce
1☆ Black pepper
1☆ Garlic powder

Saved

Steps

1

Roughly mince the bacon and onions into 1-cm cubes. Wrap in a few layers of parchment paper, then microwave.
2

When the onion becomes tender, transfer the onion and bacon to a paper towel to thoroughly blot out excess moisture and oil.
3

Slice each olive into 3 to 4 pieces. They will break apart into smaller pieces when kneading.
4

Combine the flour and the ● ingredients. Add the ☆ ingredients to taste. Mix in the yeast, then use a bread machine to knead the dough.
5

When the dough is finished kneading, remove from the bread machine, and, with the seam on the bottom, shape into a ball, and let sit for 15 minutes. Wrap in plastic or cover with a damp kitchen towel to prevent drying.
6

Divide into 8 parts, roll into balls, then allow to rise. They should double in size. Preheat oven to 220°C (or 428 F), put the dough in the oven, then immediately reduce the temperature to 180°C (356 F).
7

Bake for about 15 minutes, depending on your oven. Serve once they cool.
8

These are baked with processed cheese.
9

Here, I baked them as a small sandwich bread loaf. Lightly toast and have them with extra virgin olive oil.
10

I love eating them with a generous amount of basil pesto. Cream cheese is also a great match. For basil pesto, see: https://cookpad.wasmer.app/en/recipes/144185-easy-wanut-basil-pesto
https://cookpad.wasmer.app/us/recipes/144185-easy-wanut-basil-pesto

Easy Wanut Basil Pesto
11

Cut the rolls in half, and make a sandwich of ham, tuna, or vegetables.