Mini corn dogs

Name: Mini corn dogs
Cuisine: American
Ingredients: 1 cup yellow cornmeal; 1 cup all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/4 cup white sugar; 4 teaspoons baking powder; 1 egg; 1 cup milk; Vegetable oil for frying

Hessa @hessacooks

(Old recipe, macros not counted)

Hessa @hessacooks

(Old recipe, macros not counted)

Saved

Ingredients

1 cupyellow cornmeal
1 cupall-purpose flour
1/4 teaspoonsalt
1/8 teaspoonblack pepper
1/4 cupwhite sugar
4 teaspoonsbaking powder
1egg
1 cupmilk
Vegetable oil for frying
Pre/half cooked hot dogs cut in half or thirds - size up to you

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Steps

1

In a bowl mix cornmeal, flour, salt, pepper, sugar, and baking powder
2

Add your milk and eggs and stir very well - make sure the batter is thick and mixed all together
3

Preheat your oil in a pot, ideally deep one for deep frying
4

Method one for frying: cover hot dogs with batter then fry several at a time until lightly browned, then drain the oil in a paper towel
5

Method two: same process as method one, but you can instead put your batter into a cup and insert wooden skewers into your hot dogs (ideal if normal sized not mini), dip the hotdogs into the batter cup then fry them till lightly browned