OK, I do know how to spell “Cider” but the alliteration appealed! This is very much a “Use-Up” recipe combining left-over sauce and cider from Saturday’s Pork Chops with cider, apple, mushrooms & crème fraîche dinner (my recipe already on Cookpad) with stock from Sunday’s Roast Chicken lunch. Note that I’ve added neither herbs nor seasoning coz both were in the constituent ingredients. The same principle can be applied to combine other leftovers provided that the tastes are compatible. #WastenotWantnot