All in One Pan Red Peppered Chicken, Mushrooms+ Onion😋

Name: All in One Pan Red Peppered Chicken, Mushrooms+ Onion😋
Yield: 1 serving
Cuisine: British
Ingredients: 1 Chicken Breast cut across to make 2; 3/4 Cup Mushrooms; 2 tbls sliced onion; 1 portion Edamame beans; 1/4 tsp Red pepper flakes; 1 little Rainbow pepper

Maureen 😀 @Moe131

Liverpool England

What a lovely flavour this all together with a little kick from the red peppers so lovely . And the Edamame Beans stir fried too yummy. #mainmeal

Maureen 😀 @Moe131

Liverpool England

What a lovely flavour this all together with a little kick from the red peppers so lovely . And the Edamame Beans stir fried too yummy. #mainmeal

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Ingredients

1 serving

1Chicken Breast cut across to make 2
3/4 CupMushrooms
2 tblssliced onion
1 portionEdamame beans
1/4 tspRed pepper flakes
1little Rainbow pepper

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Steps

1

Heat up the butter or olive oil in the frying pan. Coat both sides of the chicken in red peppers then add to the pan fry both sides for 1 minute then turn heat down to medium
2

Let the chicken cook for 5 minutes more then add the chopped mushrooms and slices of onion in the pan all around the chicken. Add rainbow pepper Cook stirring for 10 minutes.
3

Turn up the heat and fry for 1 minute. Take off the chicken and add on top of some green salad on the serving plate then add the mushrooms and onion on the side.
4

Add the pan back on the heat and stir fry the beans for 2 minutes then add them to the plate.
5

Serve hot and Enjoy.

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Cooksnaps

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Maureen 😀 @Moe131

on May 01, 2021 18:35

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜