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Chocolate buttercream frosting
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A picture of Chocolate buttercream frosting.

Chocolate buttercream frosting

Kari Ward
Kari Ward @cook_29054248

Chocolate buttercream frosting

Kari Ward
Kari Ward @cook_29054248
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Ingredients

20-30 mins
24 cupcakes
  • 1/2 cupreal butter, softened
  • 1/2 cupshortening
  • 2 tspVanilla extract
  • 2-3 Tbspmilk of choice
  • 1-2 tsplemon juice
  • 1/2 cupcocoa powder (Hershey's brand is what we used)
  • 3 1/2 cupsPowdered sugar
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Steps

20-30 mins
  1. 1

    Sift Powdered sugar and cocoa powder into one bowl.

  2. 2

    Cream shortening and butter in large bowl with mixer on low speed. Scraping the sides of the bowl as needed to help remove clumps

  3. 3

    Add vanilla extract. Mix thoroughly.

  4. 4

    Add lemon juice. This will help reduce sweetness

  5. 5

    Add dry ingredient mixture to butter and shortening a 1/4 cup at a time. Scraping the sides of the bowl with a rubber spatula as often as needed. DO NOT OVER MIX! THE BUTTER WILL MELT!

  6. 6

    As frosting thickens add milk to smooth it out

  7. 7

    If frosting is too sweet add lemon juice to taste

  8. 8

    All done!! Enjoy!!

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Kari Ward
Kari Ward @cook_29054248
on May 01, 2021 18:36

Comments (2)

Lyn
Lyn @ljhgeist
October 16, 2022 18:25
@ronzy1 in case you never found the answer, shortening is basically a solid form of oil. Grease cookie sheets and cake pans with it and use it in recipies. You'll find it where you find vegetable oil. Crisco - in a blue can
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Keywords

Lemon Butter Cocoa

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