Chocolate buttercream frosting

Chocolate buttercream frosting
Steps
- 1
Sift Powdered sugar and cocoa powder into one bowl.
- 2
Cream shortening and butter in large bowl with mixer on low speed. Scraping the sides of the bowl as needed to help remove clumps
- 3
Add vanilla extract. Mix thoroughly.
- 4
Add lemon juice. This will help reduce sweetness
- 5
Add dry ingredient mixture to butter and shortening a 1/4 cup at a time. Scraping the sides of the bowl with a rubber spatula as often as needed. DO NOT OVER MIX! THE BUTTER WILL MELT!
- 6
As frosting thickens add milk to smooth it out
- 7
If frosting is too sweet add lemon juice to taste
- 8
All done!! Enjoy!!
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